I have so many sweet memories from when I ran my café. One involves a regular customer- who only became regular once we started serving American-style buttermilk pancakes. This gentleman started off as a “difficult customer” by asking for something that wasn’t...
“Have you got the crack cake today?” The first time one of our regular customers asked that question at the café, my team didn’t understand. Later, it became the new name for our Spanish orange cake. Yes, it is delicious and can be addictive. Planning menus and...
Now that you are an expert in baking banana bread, have tried your hands at keeping a sourdough starter alive, have set up or pivoted your business, or have given control over your children to Alexa, here is a blog that will tell you how to recreate brunch experience...
There is nothing nicer than a warm bowl of porridge on a cold winter morning. There is, of course, the debate like with any traditional dish on how to cook porridge “the right way.” Having run a café (and its kitchen) that was known for breakfast and...
With the changing of the seasons, it only feels natural to change how we eat as well. Colder temperatures mean our bodies start to crave heartier, warmer meals. This shift to heavier food can be challenging for some people. We often associate these...
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