I have so many sweet memories from when I ran my café. One involves a regular customer- who only became regular once we started serving American-style buttermilk pancakes. This gentleman started off as a “difficult customer” by asking for something that wasn’t...
“Have you got the crack cake today?” The first time one of our regular customers asked that question at the café, my team didn’t understand. Later, it became the new name for our Spanish orange cake. Yes, it is delicious and can be addictive. Planning menus and...
Now that you are an expert in baking banana bread, have tried your hands at keeping a sourdough starter alive, have set up or pivoted your business, or have given control over your children to Alexa, here is a blog that will tell you how to recreate brunch experience...
There is nothing nicer than a warm bowl of porridge on a cold winter morning. There is, of course, the debate like with any traditional dish on how to cook porridge “the right way." Having run a café (and its kitchen) that was known for breakfast and brunch, I...
With the changing of the seasons, it only feels natural to change how we eat as well. Colder temperatures mean our bodies start to crave heartier, warmer meals. This shift to heavier food can be challenging for some people. We often associate these...
Recipe development for Wylde One Most protein balls on the market are heavily based on dates, as well as nuts. I personally find them overly sweet. By developing this recipe I wanted to get away from that concept, as much as possible, while keeping the bliss...
During the strange times we are going through now many people will turn to comfort-eating as a quick stress release. Feeding your mind, soul and body with the right things (let that be information or food) is more important than ever. Bone broth is not just easy...
Jacket sweet potatoes Sweet potatoes are the perfect nutrient dense complex carbs. They are rich source of fibre and contain more than your 100% of the recommended daily intake of Vitamin A (well it is actually an anti-oxidant called beta-carotene which...
Inspired by La Dinette in Muswell Hill Serves 2 100g fresh or frozen spinach 1 bunch of dill 100g natural Greek yoghurt 4 eggs 4 slices of halloumi 4 teaspoons harissa Salt, lemon zest (otional) Wilt spinach on a teaspoon of butter or olive oil until there is hardly...
This is always a favourite on wellness retreats as a quick breakfast treat. Something light, but nutritious; perfect pick me up before a yoga class. The topping can be changed to reflect the season. RecipeMix 1 tablespoon of porridge oats with 3 tablespoon of chia...
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